An old man who I worked for in the 80's used big reds to make stuffing for stuffed
crabs and for stuffed flounder. He had the yellow metal camp just west of the
ship channel going to Oyster Bayou. It was the second camp on the right.
When we caught one, we put it in his basket at his dock and he would mix up a
batch of stuffing for us. He used the meat, crushed Corn Flakes, onions, celery,
green onions and seasonings.
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