[yak'em-n-stack'em]

Got a brisket and a pork cushion for my first smoke.

Split an old black cherry stump and mixed it with some hickory and apple

Marinated my pork in chadeauxs beef jerky marinade for 2 days and did a dry rub on my brisket along with a basting sauce.

After smoking for 4 hours because it was so cold i put them in foil and Soaked the pork in apple juice and put it in a roaster.

Came out great. Forgot to take beginning pics but this is ending.