[yak'em-n-stack'em]

Just got a little brinkman smoker for my birthday.

Wanting to smoke a brisket and pork roast this week.

I have access to pecan oak sweet gum walnut and hickory. As well as black cherry. I know all are good smoking wood according to different websites except the black cherry no one mentioned that


What do you guys recommend and what kinda time should I cook