Quote:
Originally Posted by I make oil
Fillet sheephead from the tail to the head. Easier and get more meat that way. Very good eating fish. Nice white meat and mild. Sometimes I boil sheephead in water with crab boil taste just like crab meat.
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I've heard that about em and I may try the boil one day. Definately one of those outdoor activities you do outside! I'll also try the tail-forward fillet too.
Thnks for the tips!