[rosska]

I fired up the Big Green Egg for dinner tonight. Did a chicken spatchcocked style and turned it into my Sour Tit's Chicken. Seasoned it with some Dizzy Pig "Shakin the Tree" seasoning and cooked it indirect at 400 degrees for 1 hour. Threw in some soaked Mesquite Chips before adding the chicken. This was the best chicken I have ever eaten!