Put some wood chips in it plug it in and run the temp up to 275 let it heat till it gets to 250 and keep it there for 1 hour to break it in.
Line your water pan w/ foil b4 using makes for easier cleanup .
Allways close the exhaust vent on top to preheat but open it fully to smoke .
get a couple of digital thermometers to use while smoking.
Go to
www.smokingmeatforums.com click on forums and look at the electric catigorie under smokers.
If ya need any advice or have any questions PM me . Thats the exact smoker i have except yours is to clean,