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09-26-2010, 04:26 PM
eman
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Join Date: May 2009
Location: Baton Rouge
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That's the one! just pulled some beef short ribs off mine after a 2 -2- 1 w/ pecan
One of the neighbors said it was the best ribs he'd ever tasted .
got a turkey breast still on w/ apple smoke that's at 156 and climbing slowly.
eman
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