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07-31-2010, 08:11 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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just got thru trimming 9 racks a spare ribs.got em rubbed up w/ some e mans pig rub and in the fridge for the smoker tomorrow. Along w/ some wicked beans and tater salad, Boys at work are going to impressed come monday lunch
eman
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