i used to eat them when i was stationed on diego garcia island in the indian ocean..they are delicious...all they eat is coconuts so the meat taste like a cross between the sweetest crab meat and coconut......also the are very very high in cholesterol...but well worth it lol
the british owned the island and all wildlife was protected on the island...the fine for possession of a crab was $1500...we would go to the other end of the island where noone went then hike a few miles down the beach to where we had a pot buried in the jungle...then we'd catch some and use salt water to boil them...of course i brought all the seasonings :P
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