1lb of ground meat (seasoned to taste)
1/2 cup of onions
1/2 to 3/4 of an eggplant (diced)
3 cups of rice
can of cream of mushroom
brown meat and onions, add eggplant, cook until eggplant is tender, add cream of mushroom and half the can filled with water, simmer for 10 mins, add cooked rice, enjoy (may have to season more to taste) serves about 6-8
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