Quote:
Originally Posted by adamsfence
i was told the other day that you can soak them in vinegar for like 10 minutes then you can just spray the scales off with a water hose......don't know if it will work but im trying it next time
|
All we do is scale with a homemade scaler and cut the head and stomach off and fry it..It takes about 1 min per fish. You waste some meat but not much. Ill try the vinegar too