One fish per boat with weigh stations on the water, westside, eastside, south and north. Updates on fish weighed in realtime via VHF or email to smart phone. Fish could be weighed, tagged and realeased in minutes versus cooking in a live well waiting to be weighed.
I believe in the future, all tournaments will have to be run this way if they want to stay in business. IMO, this makes more sense if conservation is your primary objective.
