Quote:
Originally Posted by Ray
Flounder ain't hard to clean.
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Not just to clean. To prepare to eat, I mean. At least the way I like to do it. I lay it on it's stomach and cut down the spine. Then filet b/w the rib cage and meat. Then I filet b/w the meat under rib cage and rib cage. Take some cuttin pliers and cut down the ribs as far out on each side of flounder. Take rib cage out voilĂ*! No bones and u can't stuff her up with whatever u want. That's the only way I like to eat em.