The "clock" starts on how long you can keep ANY kind of meat......when it is caught / killed. All meat will last longer if it is cooled quickly.
If your Tuna was not iced down with lots of ice after it was caught.....that could be your problem. When this happens, the meat is not as "fresh" when it was frozen, so it will not last very long in the freezer before it starts to taste "fishy".
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