Thread: to all you deer hunters....
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Old 02-25-2010, 07:11 PM
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BIGJ BIGJ is offline
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Join Date: May 2009
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When we kill a deer all we do is gut it. We leave the hide on and let it
hang in the cooler for about 2 weeks.
Then we take it out skin it and either cut it up or debone it.
If you leave the hide on, the meat will stay pretty and not turn dark.
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