Quote:
Originally Posted by Bluechip
I have never bled my deer either. If it is cold enough and we are at the camp, I will leave it hanging in the tree for a few days and pull the white skin stuff that gets hard on the meat off everyday. If it is warm I ice the meat down for a day or so....Usually until I have time to mess with it.
If you had a butcher cut a few steaks for you and when he set them up on the counter they were white from no blood, would you eat them?
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Yeh that's always been how we have done it.