The most important thing to do with Vension..........is get cooled / iced down as soon as possible. This is even more important when the temperature is above 65 F.
Gut the Deer ASP to allow the meat to cool, even if it is a cold day [ie. < 50 deg].
Think about this.....would you buy a steak at the store and leave in the car or on the kitchen counter for hours before you put it in the Refg or Freezer? All meat starts to spoil at room temperature.
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