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Cooking Garfish
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02-21-2010, 08:22 PM
Ray
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Join Date: Jul 2009
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Grind it up, grind some raw taters, chop up some onions and green onions.
Mix up good with some Tony's and make some thin patties. Dredge in flour
and fry dem baby's up in a black skillet with a 1/4" hot oil in it.
Ray
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