Thread: To Early?
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  #14  
Old 02-16-2010, 04:54 PM
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RaginCagin RaginCagin is offline
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Join Date: Jun 2009
Location: Avoyelles
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I boiled a sack last thursday. $4 a lb. live plus the seasoning set me back almost $200. It was 4 of us so it was not too bad. You can buy them here in the Bunkie/Ville Platte area but you are going to pay for them.
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