Quote:
Originally Posted by Gottogo49
I found a new tool at Academy: A 10" serrated, slicer knife. It's an American Angler but it's stainless steel and has a nice white handle like the breaking knife. Only $15 versus $50+ for the DR model. Tried it out on my last bunch of reds and it sliced and diced real nice. The operator needs more practice, but the knife works better than an electric for me.
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O yea... Electric knifes were not made for REDs........