we make our own deer and fresh pork sasuage we been doing it for years....when we add japs we just add them until we think we got enough an mix it in there...it makes a good sasuage to put on the pit....we make our deer and pork sasuage but insted of using pork we use bacon ends it gives it a good flavor...if u want the receipe let me know an when i go back to my mom and dads i can copy it an send it to you.....
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