Deer Sausage
I know there has been a thread before about deer processing but wondering if anyone would be willing to share seasoning recipes for deer sausage that ya'll use. I will be trying out some sausage next weekend with a couple of deer my uncle and dad killed and looking for a different recipe or two to try. Also I have made sausage before but looking to adding jalapenos and green onions in this batch. Do I just do this when mixing the meat and seasoning together or is there something special to do?
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