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- - Brats! (http://www.saltycajun.com/forum/showthread.php?t=65622)

Yesterday I put some brats in hot tub of beer and onions on the Keg. After about an hour in there I grilled them a little and it was go time.

http://i1183.photobucket.com/albums/...s/DSC09757.jpg

After about an hour covered to stem through I removed the foil and let 'em go a little longer.

http://i1183.photobucket.com/albums/...s/DSC09764.jpg

Meanwhile I had some dough leftover from homemade rolls I made a few days earlier and used it to make homemade buns. I haphazardly formed them and really didn't even do that well.

http://i1183.photobucket.com/albums/...s/DSC09765.jpg

But they came out fine. Not great looking but they smelled fantastic baking and tasted great. I sliced them on the top for top loading.

http://i1183.photobucket.com/albums/...s/DSC09768.jpg

One loaded with brat, German mustard and onions and the other with sauerkraut and German mustard. The buns were perfect size and held everything just right. Oh, and some homemade pickles on the side.

http://i1183.photobucket.com/albums/...s/DSC09770.jpg

Sooooo...... good!!!!!

http://i1183.photobucket.com/albums/...s/DSC09774.jpg

I gave them a few minutes on the grate to get just a slight char but must have not taken a picture.

I coulda done with 4 of those along with too many lagers during the train wreck roller coaster accidental Saints win.
Looks great as always.

Oh, man! With some hot mustard, yeah!

That's the only way I cook them and I'm a sauerkraut guy....

I like me some brats but Rouses has their fresh sausage in several flavors on sale this week for $1.99/lb and at that price keep a brats and do the same with their cajn or jalapeno or green onion or Italian or or or.

Brats>rouses sausage all day every day.

Quote:

Originally Posted by SigNate (Post 808316)

Mmmmmm