| Hookin_Bull |
09-30-2016 01:09 PM |
Reverse Sear on Prime Ribeye
2 Attachment(s)
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| smooth move |
09-30-2016 04:57 PM |
Dang, that looks great.
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| bjhooper82 |
09-30-2016 05:45 PM |
Looks down right amazing!
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| Ilovestohunt |
09-30-2016 07:07 PM |
Does look great. Got 2 steaks in the kitchen. Think I'll try this for the first time. I'll report back
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| Ilovestohunt |
09-30-2016 11:03 PM |
Well my report is I may never cook a steak any other way again. My dear wasn't a pretty as yours but Damn!!
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| Ilovestohunt |
09-30-2016 11:04 PM |
Sear not dear. Sorry
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| redaddiction |
10-01-2016 12:28 AM |
What I like about his method is you can get your charcoal really hot and quickly char and sear your steak without overcooking it.
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| Cappy |
10-01-2016 06:07 AM |
Ok so splain this to me. Reverse sear is when ya slow cook ya meat to like 150 or so and throw it on the high heat at the end ??
Rather than searing first then putting it on the slow side??
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| chief paul |
10-01-2016 08:27 AM |
150 way too high !!! maybe 120 then sear to 135 -140 or however you like your yours.
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| Hookin_Bull |
10-02-2016 07:58 AM |
Cappy, I first seasoned with salt and put them in a 230? oven and cooked until 125? internal temp. Removed from oven and seasoned with S&P and then seared in a hot iron skillet about 90 secs on each side.
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| speck-chaser |
10-02-2016 05:05 PM |
Think it helps out a lot to have a thick piece of meat too.
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| SigNate |
10-03-2016 08:38 AM |
Looks delicious! Now I want a steak!
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