Zydeco Green Beans
 

My wife does. I was fix'n to plant me some long beans , I went and fell on my knee and shattered the knee cap so I guess I'm finish for the summer...

hell, I can eat Fruit loops over rice.....LOL

But I am sure those beans are better

I can already see myself going for my second plate of that !

Mom made green beans and new potatoes. So... How'd you cook these?


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That's how we ate them. Maw Maw called them sugar beans, had with pork chops Damn now I'm hungry.

These were frozen green beans from Sam's. They don't last long when I make these here. Lol..... I usually start with cooking down some diced yellow onions(no measurement but for the most part more is better than less)Add andouille and diced tasso, chicken stock(chicken base and water is fine)and bring to a light boil. Add green beans, salt and pepper(again I simply "eye" it, put a lid one and basically smother until beans are tender. Simple and delicious. There are recipes that have celery and bell peppers but I find simply onions, salt and pepper with good andouille or smoked sausage is just right. Now many believe this is just a side dish as green beans but served over fresh hot rice it is absolutely a gourmet meal. Mmmmmm.......... Thanks mom!!!!!!!!

I cook this often and usually use slab bacon

i cook my beans about the same recipe. except i add new potatoes and skip the rice serve w/ some jalapeno cheese corn bread

Yeah, I usually add new potatoes but forgot to get them and didn't feel like going to the store.

i can't remember ever having this, but i'll remedy that soon. it looks good.

I just picked a big double hand full of long beans and I'm soon gonna hafta smother me a batch. Since I'm low carbing it these days I will also skip the taters. Got plenty beans so no fillers needed cept the usual suspects. Bacon sausage onions and our home made Cajun seasoning.

You own the internet now. That was funny as hell.

I would have never thought of green beans as a main course but that just changed. Using the stock and pork drippings as a gravy basically?