Pulled pork tacos
 

Decided to make tacos yesterday, so I took a couple small shoulder roasts out and put a good rub on them

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Let em sit on the counter for about an hour and stuck em on the green egg at 300. I was doing a quick smoke so they would be ready for supper since I started at noon. Here's a quick pic when I peeked at em

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Cut the temp down to 275 and brought the internal temp to 165. Took em off, wrapped in foil with a little apple cider vinegar and stuck em back on.

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Brought the temp up to 200, took em off the egg and into an ice chest wrapped in towels for about an hour and a half. Here's a pic of the finished product.

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Made some guacamole and heated up some corn tortillas.... The meat is under there somewhere

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Damn dude!

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Just finished breakfast and I'm hungry again after seeing that!

Deliciousness!!!!!

Dang Meaux..... you killin' me... I loved pulled pork because you can be very creative with it. Nice job.

Nice!!!

chop it fine and it makes GREAT tamales.

pulled pork tacos
 

That does look good. Cooked 2 PB on Saturday also. 275* for 6 hours and they hit 170* and added orange juice-apple and pineapple. Put in turkey bags and had thermometer in it for temperature control. I messed up and put room temperature juice and my meat temp dropped and had to cook a lot longer. One day when I have a lot of time I will cook all the way at 250* but it will probably take 12 hours. Hickory/apple mix pellets on the Masterbuilt. I think I will wrap and juice at 160* next time as some of the skin was a little to done for me. Pics are at 170*