Dueling Black Irons
 

Boudin Balls on the left and Pork\Sausage Pastalaya on the right.

That looks nice....

Oh yea ,,I take a pill for that.....

Would you mind posting the pastalaya recipe?

I bet that was some good eatin'!

Not at all.

The one in the pic was:
3 pounds Boston Butt (bite size hunks marinated the night before)
3 pounds pork sausage
3 pounds chopped onions
3 bell peppers
2 small cans Ro-tel
2 large cans of mushrooms (juice included)
1 large can or box chicken broth
1 small jar minced garlic
3 pounds spaghetti noodles

Brown sausage, remove and set aside.
Brown pork, remove and set aside.
Put garlic, onions, bell pepper, rotel, roons in and cook until onions are tender.
Add all meat and sausage back to pot as well as chicken broth. Let that come to slow boil and let that go for about 10 minutes.
Add 10 cups of water and return to boil. (This is where I taste it and adjust seasoning to your preference. The rotel will give it some heat and I marinate my pork kinda heavy on seasoning too.)
Break noodles in half and add them to pot. Stir occasionally to keep them from sticking to bottom. This isn't rice, so if you see yourself getting low on water, add some. Let it cook until most or all of the water is gone (whether you like it dry or moist), then get after it.

Recipe feeds approximately 25-30 folks.