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lsudawg 11-27-2014 11:49 AM
Big Easy Fryer Smoker Temps?
 
I know the bird should be cooked to about 165 internal. My question is: how hot should I keep the internal cooking chamber? The gas burn rate is adjustable. I know that I had to do ribs at a low internal temp. Is a turkey best cooked at full temp or turned down some?

eman 11-27-2014 12:18 PM
I usually smoke at 235 - 250 my big easy is not adjustable so i just go till thigh joint is 160 then rest for minimum of 30 min. before carving

lsudawg 11-27-2014 01:32 PM
thanks**
 
dsadad

Bobbynofish 11-27-2014 05:12 PM
1 Attachment(s)
Quote:
Originally Posted by lsudawg (Post 730270)
I know the bird should be cooked to about 165 internal. My question is: how hot should I keep the internal cooking chamber? The gas burn rate is adjustable. I know that I had to do ribs at a low internal temp. Is a turkey best cooked at full temp or turned down some?

I used it on highest heating setting today until temp become 165. Let it rest for 25 minutes and here are your results...Attachment 78557. Was delicious!


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Bobbynofish 11-27-2014 05:13 PM
Took about 2.5 hrs with heat deflector on for a 13lb bird


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