| rsw337 |
07-22-2014 07:46 PM |
Bl 7/21 afternoon
1 Attachment(s)
Launched out of Herbert's and ran into shrimp getting busted and hit a quick limit on top and lil jons, had to weed through gafs, bluefish, and Spanish Mack's Attachment 71793
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| jchief |
07-22-2014 09:02 PM |
Nice.
Hard to believe with all the rain that blues and Spanish are in the lake. Wow.
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| AubreyLaHaye458 |
07-22-2014 09:03 PM |
Quote:
Originally Posted by jchief
(Post 708890)
Nice.
Hard to believe with all the rain that blues and Spanish are in the lake. Wow.
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Are they tastey?
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| jchief |
07-22-2014 09:06 PM |
Quote:
Originally Posted by AubreyLaHaye458
(Post 708891)
Are they tastey?
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Blue fish and Spanish?
Spanish are okay. Never tried blue fish. Was told terrible and I believe them.
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| AubreyLaHaye458 |
07-22-2014 09:06 PM |
Quote:
Originally Posted by jchief
(Post 708892)
Blue fish and Spanish?
Spanish are okay. Never tried blue fish. Was told terrible and I believe them.
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That's all I need to know! lol
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| rsw337 |
07-22-2014 09:54 PM |
yup plenty of them
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| donniej |
07-23-2014 05:31 AM |
Bluefish are kinda like Spanish, if you cook them fresh they aren't bad, but they don't freeze well at all. We use to cook blues in Fla all the time.
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| Clampy |
07-23-2014 06:14 AM |
Spanish taste just fine.
Great on a grill. Cut the blood line out the middle.
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| BassYakR |
07-23-2014 06:55 AM |
yeah we were catching blues and lady fish yesterday... they were thick
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| ScubaLatt |
07-23-2014 01:03 PM |
Just squeeze the oil out of the Spanish and fry the fillets in that!
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