Pepper-Jack sausage and Butterflied Chicken
 

Gillis Meat Market stuffed sausage is off the chain :grinpimp:

Butterflied whole chicken, once you start cooking them like this you wont go back :smokin: ...

Hydro

Damn that looks good bro. Man I love me some grilled chicken. :)

I've been wanting to do a chicken like that for a while now, but my God..... Pepper jack sausage?! You have sparked my interest there buddy! Is it pork or chicken?

Looks like I have to run to Gillis meat market and get me some of that sausage

Pork... And its un-flippin-real :D

Lots of good stuff up there at Gillis, good folks too ...

As far as the chicken, cut the back out of it about 1" wide down the center. Flex it open, till the breastbone crunches a bit and cook 30 mins each side at around 375 ... I like to do the back side first, then flip to breast side down ... Good stuff ;)

I'm going to have to try that sausage out and I love to spatchcock chicken. I agree with you....that's the only way I cook them now.

Looks great !!!

That looks awesome!!!

Where is Gillis Meat Market?

What did you season your chicken with? I may have to try one today while I'm jacking around on the porch.

A few miles north of Lake Charles on Hwy 171.

You can be as creative or simple as you want.

I like mine spiced up but my parents like theirs with Sea salt and black pepper.

I like them both.

Great video on how to spatchcock a bird.

I leave the keel-bone in, just flex it in half once you cut the back out ...

Hydro