Running with da bulls at dinner time
 

In our recent trip to LC, we boated 22 bull redfish in 5 trips to the jetties. We threw plenty back, but we kept a good number also to stock the freezer with quality meat. My daughter cooked up some for dinner and it was awesome. She marinated it for a couple hours in fresh squeezed lemon juice, then simply added a bit of garlic powder and Tony's before searing in a pan with olive oil. Simple, effective, and very tasty without the extra carbs or fat of breading and frying. The texture of these was not quite as tough as chicken because we got into a school of 30-33" fish one day sitting out by the channel marker at the SW end.