Homemade Veggie & Beef Soup
We had good 'ol homemade vegetable & beef soup that my wife made for dinner last night. Good stuff! We love homemade soup around here and lthe one she made yesterday was hearty and full of veggies, pasta and beef. I like a little grated parmesan cheese on mine and added some croutons on top. Delicious!!!! http://i1183.photobucket.com/albums/...e/DSC02205.jpg |
My grandma used to always make this. It was one of my favorites. Do you have a little synopsis on how to make yours so I can give it a shot?
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I'll have to ask the wife. She made the soup. It was really good!!!! If I weren't so hot(just came if from cutting front lawn and cleaning the patio)I'd have a bowl.Too Hot!!!!
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Quote:
Finally posting recipes everyone has been asking for. Here you go! VEGETABLE SOUP 1 lb. beef stew meat, cut into one-inch cubes 1T oil 1C onion, chopped 5C water 2T beef bouillon granules 1 can (28 oz) diced or crushed tomatoes 1 pkg. frozen soup vegetables 3C cabbage, shredded 1 turnip, cubed 1C fresh carrots 1C chopped celery In a large stockpot, heat the oil and brown the meat very slowly. (This browning process produces a rich broth, so the slower the better.) Add the onions and cook until soft. Stir in water and bouillon and bring to a boil. Add tomatoes, carrots, celery, cabbage and turnip and simmer covered for 60 minutes, stirring occasionally. Add frozen vegetables and cook another 30 minutes. Remove from heat and add any type of small pasta to the mixture. |
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