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Hydro 05-17-2013 06:24 PM

Chicken Court-Bouillon
 
1 Attachment(s)
Original coon arse set-n-forget... Couple of hours and things will be gettin' right around here !!! Gotta love a roaster.

Hydro

mriguy 05-17-2013 06:26 PM

That looks great!

Hydro 05-17-2013 07:14 PM

1 Attachment(s)
Finished product... Went with angel hair pasta vs. rice for a change... Fresh thighs, mushrooms, roasted shaved garlic, trinity, crushed tomatoes, olive oil, time and heat... Good stuff !!!

Msucowpoke51 05-17-2013 07:32 PM

Looks awesome hydro

Matt G 05-17-2013 08:34 PM

Man that beats the Popeye's I ate.

simplepeddler 05-18-2013 09:55 AM

that looks great!

Frontier12 05-19-2013 04:08 PM

how about the recipe?

Hydro 05-19-2013 04:58 PM

Quote:

Originally Posted by Frontier12 (Post 581770)
how about the recipe?


Coat inside of roaster with olive oil. Place ten skin on, bone in thighs in your roaster around the edge as these cookers heat from the sides. Season thighs with Tony's and crushed black pepper.

Add raw trinity to the middle of the roaster (450 degrees) between the ring of thighs, add fresh mushrooms and stock as well. Let this go for around a hour or so and turn your thighs 180 degrees around so the other side of the thighs cook too.

Add two cans of Rotel and two small cans of tomato paste on top of the now cooked down trinity. Slice or shave 10 garlic cloves and add to the mix as well, crack more pepper on the thighs. Cook for another hour...

Open your roaster and move the chicken to the middle and spoon your now thick sauce to the sides for another 30 mins till it gets nice and bubbly...

Serve over rice or pasta ! That's it...

Hydro

J BONE 05-19-2013 08:14 PM

Looks Great.

P&Pguide 05-20-2013 08:09 PM

Hydro??
 
Gonna do soon by recipe, did you have to skim any grease?

Hydro 05-21-2013 05:49 AM

Quote:

Originally Posted by P&Pguide (Post 582300)
Gonna do soon by recipe, did you have to skim any grease?


It all cooks in :D ...

Fat = Flavor

bmac 05-21-2013 06:46 AM

Thanks for the recipe! Looks good.


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