Butt It's Soooo Good!
As I mentioned in another post yesterday was a busy day for me around the house. I did manage to slather a couple of pork butts(over twenty pounds between the two)with some Bain's Farms cane syrup and season them up nicely and get them into my little Traeger Smokehouse smoker around noon. I set it for them to smoke for a good while while I cut the grass and did a little gardening. After a couple of hours of good smoke. Man, with the breeze we had yesterday the whole neighborhood smelled fantastic! http://i1183.photobucket.com/albums/...e/DSC01890.jpg I took them out about midnight last night and wrapped them in foil and into an ice chest until this morning when I pulled them. One pan for us and the other and the bag for giving away to acouple of people. http://i1183.photobucket.com/albums/...e/DSC01896.jpg Came out really good! Smoky, tender and juicy. http://i1183.photobucket.com/albums/...e/DSC01899.jpg |
trade you a bologna sandwhich with cheese?
|
You ever think about moving to the Lake Charles area??? lol.... I would gladly change my name to "a couple of friends"....
I smoked some pork butts the other day and my son said "Dad, as soon as I pulled in the neighborhood, I could smell the smoker, I knew it was you".... Yes, it was a proud moment lol..... |
I like dem butts!!!. Got 2 to smoke for the grand isle trip. Just picked up a new MES 40 yesterday at sams.
|
my favorite things to smoke!!
|
| All times are GMT -5. The time now is 07:36 PM. |
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted