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-   -   V-Bay dolphin (http://www.saltycajun.com/forum/showthread.php?t=42839)

bobtheborg 04-08-2013 12:39 PM

V-Bay dolphin
 
We went trout fishing yesterday & caught a dolphin by mistake, Thought it would be a waste to let it go again so we took it home (it was only a small one anyway)

It's in our swimming pool at the moment & we are going to have to catch it again, i'm not sure if we will drain the pool or harpoon it?

It has quite a gray skin & we were thinking about cutting it into steaks & grilling it! If there are any japanese people online, do you know a good dolphin recipe?

calcutta37 04-08-2013 12:42 PM

Yea thats stupid but nice first post..

mcjaredsandwich 04-08-2013 12:42 PM

Troll!

Lake Chuck Duck 04-08-2013 12:44 PM

burn handle. W's last one got banned sooo....

jdm4x43732 04-08-2013 12:45 PM

Brown it real good just like bald eagle and brown pelican meat.

Lake Chuck Duck 04-08-2013 12:47 PM

Quote:

Originally Posted by jdm4x43732 (Post 568623)
Brown it real good just like bald eagle and brown pelican meat.

That goes real good with a side of sea turtle soup!

Matt G 04-08-2013 02:52 PM

Fry Dat and soak it in some Siriachi(sp?) sauce!!!!

Goooh 04-09-2013 06:25 AM

Don't throw RG skin, it's better than a frogg togg

Harley123 04-09-2013 06:19 PM

pics or it didnt happen


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