Home Fried Chicken and Boudin Balls
 

It had been a while since I did some frying in the outdoor fryer so I decided to fry some chicken yesterday. I bought a couple of whole chickens, cut them up, seasoned them with my homemade Cajun Seasoning and put them to marinate in some buttermilk and about a half cup of Tabsaco sauce.
While that was doing it's thing I made a little homemade mayo for some potato salad.
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I almost forgot that I juiced a couple of blood oranges and diced up half of a large jalapeno pepper and put that to simmer for making a glaze for the fried chicken for those that wanted it. Also added some diced tasso to give it a bit of smokiness to it and then some honey to sweeten the spiciness.
Of course it was about time to have a nice cold beer.
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Potato salad tasting delicious!
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Something else I wanted to make and today was boudin balls and since I had the fryer going I did.
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Well, Just as well batter up some pickle slices and toss them in the hot oil too.
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Some of the chicken in the fryer.
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You know what else would be good? Some fresh cut sweet potato fries.
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Biscuits would go really well with this meal so I whipped up a quick batch and did them a little differently and quick.
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When all was said and done this was a pretty darn good meal!
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man you making me hungry!!! that looks good

Looks great. any secret to the boudin balls?

No actually this is the first time I made them.
I used store bought boudin, and egg and a little milk for egg wash and Panko bread crumbs seasoned with a Cajun seasoning I make.
Roll ball(these were a liitle bigger than golf balls), place dregde in seasoned flour, egg wash and then roll in the panko bread crumbs. Deep fry at 350*. Done when golden brown.

Man that looks good!

Nothing like food that you have tended to yourself. Made from scratch is where its at! :)

Man, what a spread !!! Great pics too, coulda' been in a magazine !

Hydro

awesome spread!!!

Hell yea
Fat mans dream meal there

Damn! Your gonna make someone a good wife one day! That looks great!

You must be N4sir from bayoushooter.com. I'm still thinking about doing your yard work for some of your cooking! Anyways, welcome to the SC

Or CajunNate from Tigerdroppings?

Anyway pics looks good and the food does too! I fried some chicken drummettes Sunday, no batter, soak in hot sauce for 30 minutes, season with season all, take them out hot the grease and toss them with some pineapple teriaki marinade. Better than Hooters!

dang that looks good

Thanks all for the complments!