Tuna Steaks
 

Took some out what's talks favorite way to cook em???

On the pit just like a steak med/rare with mango salsa. Oh my god will make you eat slow to make it last.

If you have a charcaol lighter just put about 15-20 coals in it and light them. When the coals are ready grill them on there for a minute or so on each side and eat them rare with some Ponzu sauce.

Slightly coat with olive oil, sea salt and cracked black pepper. Hot fire 1 minute on each side

Here is a Fourchon tuna from 2001

Put some olive oil in a black iron skillet and get it very hot. Sear on each side for about 20-30 seconds and season with your favorite seasoning and tear it up!! Raw strips dipped in ponzu sauce is frickin awesome also!!

Grill on the pit. Melt butter and mix soy sauce pour that on top!

sea salt/ crushed black pepper. heat up a iron skillet coat pan with olive oil or seaseme oil sear it on all sides . put into a plastic bag then put plastic bag into a ice water bath to stop cooking process. take some ponzou sauce and cut up avacado and slice yellow onion paper thin and let it marinate in ponzou . slice tuna steak into aboput 1/8 inch lay on plate and top with the oniion/ avacados that are marinated ... talk about on pernt

Do you make or buy Ponzu sauce?????

you can but it at the supermarket, Kikkoman just came out with one and its pretty good.

You can also make it, its little more than lemon and soysauce with a little sweetner in it.

• 1/2 cup low-sodium soy sauce
• 1/4 cup fresh orange juice $ Click to see savings
  
  
• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon mirin (sweet rice wine)
• 1/8 teaspoon crushed red pepper

http://www.saltycajun.com/forum/show...ht=Dragon+Tuna

Try that!!

Tried and true!