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TheLongRun

05-30-2012 01:53 PM

Wild game recipes?

Anyone know a good website? Have some wild turkey breast thawing. I know I need to brine it, but looking for something more interesting than just "wrap in bacon and grill".

DUCKGOGETTER

05-30-2012 02:41 PM

John faulse has a great cookbook called after the hunt that i use often.

Gerald

05-30-2012 03:43 PM

1 Attachment(s)

Here is the last one that I cooked.

I injected it with a lemon, onion, bell pepper, lemon juice,melted butter, salt, pepper and garlic mixed in a blender . Then stuffed it and baked.

.

fullrutt

05-30-2012 03:47 PM

Cut into strips and fry.. By far the best way I've ever eating it...

TheLongRun

05-30-2012 04:23 PM

Interesting on the fry idea. Just plain ole deep fat fry? What do you coat it with?

That stuffed one looks delish!

Bart Bridges

05-31-2012 06:15 AM

I cut into chunks or strips, season, put mustard on it, then fish fry and drop in grease. No brine step needed. Never comes out dry this way.

fullrutt

05-31-2012 07:14 AM

Quote:

Originally Posted by Bart Bridges (Post 440136)

I cut into chunks or strips, season, put mustard on it, then fish fry and drop in grease. No brine step needed. Never comes out dry this way.

I do the same thing... I use regular flour but add Italian bread crumbs... I marinate mine over night in Italian dressing, season mustard.. Then dip in milk flour an fry...

Shawn Braquet

05-31-2012 07:49 AM

Quote:

Originally Posted by fullrutt (Post 440154)

I do the same thing... I use regular flour but add Italian bread crumbs... I marinate mine over night in Italian dressing, season mustard.. Then dip in milk flour an fry...

This is the way my buddy cooks his wild turkey and is amazing

TheLongRun

05-31-2012 07:54 AM

Fried it is then!

pmjparty

06-03-2012 04:51 PM

http://homecooking.about.com/library...e/blturkey.htm

FREON

06-04-2012 10:57 AM

Quote:

Originally Posted by fullrutt (Post 439924)

Cut into strips and fry.. By far the best way I've ever eating it...

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