Elmer's Island report
 

went down to grand isle to fish, got there sunday afternoon, fish a little in the evening with some gulp caught a couple trout, head back monday am with some live skrimps and caught a couple under a limit of nice trout and a good bit of spanish mackeral. Now that is my report, now I have a question! I cleaned my trout first and then the spanish macks, I've never caught sm or cooked them, I've heard mixed things about them, whats the best way to cook them! and I didn't mix there fillets with the trout either. Opinions are welcomed! are they worth even keeping?

No

I have ate them fried before...not too bad but trout taste much better.

never believe a man in an Eeyore onesie.... they will be just fine fried as long as you cut the little bloodline out of the middle

Lol! Dink kept 35 of em last year when we were there!

I just did a thread on sm last week. Search for it

just read your thread, thanks thats pretty much all the info I need.

Good news about the surf.

Cut the red meat out and smoke dat! or broil or bake w/ a brown butter pecan sauce.