Corn and shrimp soup
 

here it is folks the best corn and shrimp soup recipe ever!!!
1 stick butter
3-8oz blocks of cream cheese
1qt heavy cream
1qt half & half
6 cans cream of potato soup
1/2 onion diced fine
4 cans niblett corn
5 lbs peeled med. shrimp
1lb crab meat or 2 cups chopped mushrooms or both

sautee onions and mushrooms in butter,*** when onions are clear add shrimp. cook untill shrimp are pink . Add cream cheese and stir till melted. add potato soup and corn and heavy cream and 1/2 and 1/2. keep stirring as cream will stick ,If using crab meat add it at this time, season to taste!!!
heat while stirring untill hot.
you may have to thin this soup w/ milk to get it to your liking.
this is very good served over corn bread.


WARNING IT IS VERY, VERY RICH AND VERY, VERY FILLING !!!
HOPE YOU ENJOY IT, Bob Lemings
p.s. this stuff is so good that if you put a bowl of it on your head your toungue will beat your brains out trying to get to it.
***Since i started making this i have added 1/4 lb of diced up andoullie to the recipe . add it between the onions and shrimp

Sounds great....gunna give dat a try soon

man, that sounds good. Might try this out tonight with all of this cold weather.

We cook it all the time. Minus the crab

This sounds good. Might cook some tomorrow