redfish recipe
 

RedFish On the Half Shell

Start with a fresh caught REDFISH

Fillet the fish leaving the skin and scales on
Lay the fillet skin side down
Sprinkle on the flesh, onion power, fresh garlic, salt and pepper
Rub these in with your fingers
Place fish in the fridge for 1 to 2 hours
Just before taking the fish out of the fridge, take a sauce pan and
Add
One strong beer ,
1/4 stick of butter
One tablespoon of Worcestershire sauce
One garlic clove crushed
One teaspoon of Caribbean jerk - (optional)- (this is a spice in the spice rack at the grocery store)
a dash of pepper

Get the grill hot
Oil the skin side of the fish
Place fish on grill skin side down
Baste the flesh with the mixture in the saucepan every 10 minutes
The fish should take from 30 to 45 minutes to cook on low to med heat
The skin will curl up keeping most of the basting mixture on the meat, keeping it very moist
When its time to remove the fish from the grill most of the scales will stay on the grill.

30-45 mins? That is a lil extreme,the rest sounds good though.