Smoked sausage
 

Hey guys I'm looking for a good smoked deer sausage recipe. If anyone can pass along some good recipes I would greatly appreciate it

I'm still trying to work on one myself so if you find a good one, pass it on

Here is one sent to me that i have used. I leave out the sage and add 1.5 cups fine chopped green onions.

10lb recipe

2 Cups Ice Cold Water

5lb Ground Venison

5lb Ground Pork Butt

2 Tbls Salt

1 Tbls Ground white pepper

2 Tbls Rubbed sage

1 1/2 tsp Ground Ginger

1 Tbls Nutmeg

1 1/2 Tbls Thyme

1 Tbls Cayenne

1 Ground tsp Corriander

2 cups Ice cold water. Take all the spices and mix them well in the ice water then add that to the batch of meat. This insures that the spices get a chance to be more evenly spread throughout the meat versus trying to sprinkle them on there.
Can be stuffed into casings or made into patties .

Thanks EMAN! I've try the one in John folse cookbook after the hunt!

It's pretty good but wanna try something different