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-   -   Flounder Stuffing (http://www.saltycajun.com/forum/showthread.php?t=21878)

Flatfishfreak 08-09-2011 02:38 AM

Flounder Stuffing
 
Looking for some good recipes for stuffing in a flounder.Anyone wanna give up their super stuffing recipe I,m headed out this morning to pick up a few fresh ones and want some baked flounder for supper tonight.:)

FF_T_Warren 08-09-2011 03:56 AM

River road cookbook recipe is the bomb. I like to add chopped bacon to it also though.

Ray 08-09-2011 04:00 AM

http://www.saltycajun.com/forum/show...=stuffed+trout

eman 08-09-2011 09:05 AM

I am going to say this once and never again. Boudin!

pmckee318 08-09-2011 03:37 PM

purple onion, minced garlic, red bell pepper, mushroom, lemon juice, salt and cayene to taste cooked down in olive oil butter basil and bay leaf, cooked low to med heat, till veggies bout half done add lump blue crab and continue to cook couple more minutes, makes alot seal whats left over for the next victim.

Armand16 08-09-2011 04:02 PM

I go to rouses and get 2 seafood stuffed bellpeppers for 5$. Take the stuffing out of the bellpeppers, stuff the founder then dice up the bell pepper and put on top of the fish

Montauk17 08-09-2011 04:09 PM

Quote:

Originally Posted by Armand16 (Post 303354)
I go to rouses and get 2 seafood stuffed bellpeppers for 5$. Take the stuffing out of the bellpeppers, stuff the founder then dice up the bell pepper and put on top of the fish

Damn good idea! Way cheaper than buying a pound of crabmeat.

evidrine 08-09-2011 04:26 PM

Quote:

Originally Posted by eman (Post 302923)
I am going to say this once and never again. Boudin!

I like your thinking! :grinpimp:

"H" 08-09-2011 05:36 PM

Quote:

Originally Posted by FF_T_Warren (Post 302839)
River road cookbook recipe is the bomb. I like to add chopped bacon to it also though.

X2

Big Kahunaz 08-10-2011 10:01 PM

Pirates Pantry cookbook has a killer stuffed flounder recipe.

gckid 08-13-2011 11:17 AM

1 lb crab meat
1 lb shrimp
1 box herb and seasoning stove top stuffing
1 onion
1 can cream of shrimp soup
1 can cream of mushroom soup

cut shrimp in tiny pieces
saute onions until clear. add crab meat and shrinmp. saute until shrimp are cooked
add cans of soup and simmer. turn off heat. add stove top to mis. you want mixture to still be moist but not to moist. stuff flounder and bake in oven 45 minutes at 350.


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