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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Damn, that was good (http://www.saltycajun.com/forum/showthread.php?t=11302)

Jordan 06-14-2010 07:34 PM

Damn, that was good
 
Came home and was in the mood for fish. Threw 2 fillets (redfish) on the grill. Made a bowl of tar-tar sauce. Got me 4 slices of bread, put tar-tar sauce on all 4 slices, fried some french fries, put them on one side. Put a sice of cheese on the fries, squirted some Heinz 57 sauce on the other side of the bread.... Laid fillet on the 57 and put 'em together. Woulda took pics, but was too hungry. I'm gonna call it my coonass fish sammich !

FF_T_Warren 06-14-2010 08:07 PM

Annnnd the girlfriend chiming in on not getting an invite in 3----2----1....

Jordan 06-14-2010 08:13 PM

She's at work! I came home and pigged out. She'll be on after 9:30

Ray 06-14-2010 08:14 PM

57 on fish???

Jordan 06-14-2010 08:25 PM

Heinz 57. Yezzir !!!!! Damn it was good. Try it

Ray 06-14-2010 08:37 PM

Nope. I don't like nuttin on my fried fish, nuttin on my steak, nuttin on my fries and nuttin on my monkey.

tcglsu 06-14-2010 08:38 PM

You need sum tiger sauce on der

Jordan 06-14-2010 08:40 PM

Tcg, where ya get this tiger sauce you speak of ?

FF_T_Warren 06-14-2010 08:41 PM

Quote:

Originally Posted by tcglsu (Post 164318)
You need sum tiger sauce on der

Im with ray, I dont like sauces on much unless its just mediocre flavor, but as long as the flavor is awesome I don't add anything.

Now, tiger sauce is where its at. I use that as marinade and if I do need a dipping sauce, thats what I go looking for

tcglsu 06-14-2010 08:42 PM

Wal-mart by the bar b que sauce

Ray 06-14-2010 08:46 PM

If the food is good, it don't need nothing.
WHere I work, I use Tiger Sauce cause they don't know how to fry seafood.

adamsfence 06-14-2010 08:48 PM

i eat hidden valley ranch with everything fish steak pizza chicken backstrap everything. except rice and gravy that stuff don't need nothing.

Jordan 06-14-2010 08:51 PM

Ketchup wasn't gonna cut this masterpiece I made. 57 was the dinger. These sammichs were about 7" tall. Had 2 pieces of cheese, 1 fillet cut in half and a big handful of fries on one sammich.

Ray 06-14-2010 08:52 PM

Cheeze on fish sandwich???

No wonder you packing an inner tube and a set of moobs...

FF_T_Warren 06-14-2010 08:53 PM

Quote:

Originally Posted by Ray (Post 164329)
Cheeze on fish sandwich???

No wonder you packing an inner tube and a set of moobs...

:*****::*****:

Jordan 06-14-2010 08:58 PM

Quote:

Originally Posted by Ray (Post 164329)
Cheeze on fish sandwich???

No wonder you packing an inner tube and a set of moobs...

:thefinger: keeps me warm in the winter. I aint got a 6 pack, I'm smuggling a keg !

jaclyn.renea 06-14-2010 11:01 PM

He eats Heinz 57 on everything. That **** is nasty if ya ask me.

LaAngler 06-14-2010 11:12 PM

Quote:

Originally Posted by jaclyn.renea (Post 164406)
He eats Heinz 57 on everything. That **** is nasty if ya ask me.

you mean EVERYTHING? :work:

Bluechip 06-14-2010 11:13 PM

Quote:

Originally Posted by LaAngler (Post 164409)
you mean EVERYTHING? :work:

:eek:....:grinpimp:

jaclyn.renea 06-14-2010 11:32 PM

No. Not everything. Damn, usually I'm pretty good to watch what I'm typing on here. I failed that time!


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