new recipes
 

Well Eman talked me into joining the meat smoking forum and I had to try some of the great recipes I saw. so here are some pics of todays smoking. Baby back ribs with my first try at my own rub. and a dish they call a fatty. Its basically your choice of some mixture rolled up inside of breakfast sausage, wrapped in bacon and smoked. This one here had philly cheesesteak in the middle made from venison backstrap and rolled up in homemade venison sausage.

Holy crap I bet that's gonna be good!!!!!!

Man I live right across the damn road and didn't get an invite!!!! That looks great man

He's hooked
 

Dat boy FFT got it bad!
He can't eat solid food and hes smokin ribs.
That fattie is da right stuff. I do a breakfast fattie w/ blueberry pancakes and scrambeled eggs inside.
Great q view trey

MMM gotta try that

good looking fatty there!. I Like smoking meats myself.
working on a new smoker build called a UDS( Upright Drum Smoker) . I call mine a WTS (white trash smoker), out of a 55 gallon drum. Ill post some build pics as I go

yea we call em UDS(ugly drum smoker). You on the smokingmeatforum.com? if not you should join up. great group of folks. me and eman are members. idk if anyone else on here is

i usually hang out over at thesmokering.com, eman told me about that site. I havent checked it out yet

Up all night
 

Doing an all night smoke tonight.
6 racks of spares 2 big pork butts and a 14 lb full packer brisket.
around 54 lbs of meat.
i can't help my MES 40" thinks it's a lang.;)

dang man! you got that MES loaded down! you able to maintain temps with all that meat in there?

I am getting an MES 40 for Father's Day...I can't wait...

Mes 40
 

I had over 100degree drop when i loaded it up but it recovered in about an hour.
If you are getting your fathers day mes from sams ,Make sure and spend the $35 for the 3 year extended warrenty. They may not tell you about it but make sure and tell them you want it.

Thanks eman.....I sure will do that.