Best tasting fish
 

Ok guys what's yalls favorite fish to eat? If I didn't list it, sorry just post it. The recipe is up to you, fried, grilled, etc...

just realized I left off flounder.

Cobia....:)

Did 'nt See Croaker wassup wid dat?

Parmesan-Pecan-Crusted Fried Trout !

Sac A la...........But I never catch any........Hit Hit......swap up a trout trip

Yea no kidn I wish I could get on a good sac a lait bite somewhere

I love me some 12in bass;)

:puke::shaking::shaking: eating bass sux!

More for me! :thefinger:
Don't know what you have been eating.
I love it!

Silverfin

Small bass are good,but sac a lait are the best IMO

Feeeeeesssshhhhh
 

Sheephead filets are better than sac a lait.:eek:

sac a lait is some good eating, I just always fish for bass and trout!

Fried Lemon Fish!!!!!!!

Gafftop=heaven

hahahaha
 

So does ur sister !!!!! :thefinger: tell her to call me. She got my #

:eek::eek:

Better yet, I'll just text her.

You Missed A Good One!
 

TripleTail ,better'n all of'em

LMAO :*****:

Please do, She needs a reall ****uh in her life, :spineyes:
Not some tatted up freak, you got her facebook yet? :p

If you ever want to drive to North LA I got some friends up here that catch icechests full... but you got to get used to them sayin white perch

that's what they are is white perch I thought that's what everyone called them.....lol

I really had no idea what kind of fish they were talking about when i first moved up here...lol They kept talkin about white perch and i finally figured it out when i saw a picture and i was like "oh sac a lait" and they said "what? i cant understand that crazy cajun talk":rotfl:

tripletail, flounder, scamp

sacalait 1st, flounder 2nd, trout 3rd, my friends up north call sacalait - papermouths

yep, i also have a tat. RED DEVIL, i guess i'm a freak too:rotfl:

The more the merrier. LMAO

i got 3..... lets start a new thread....

I got a lot more than 3.........but I am a freak, so maybe he's onto somethin?

mullet roles are the best.

That dude Andrew on bizarre foods ate some fried mullet roe one time in Bama. Thought he was going to chuck all over the table.:*****::*****:

yea he eats some crazy ****!!!

That is NOT what I was getting to, the freak part night be the HUGE gauges in his ear, ya know the things that make holes in your ears, his are are like two inch, then another thing to add is he has his septum pierced, which is the thing between your nose, like a bull. Then his rat tail hair cut does not help much, also then huge 4 inch beard ALL over his face might add a little to that image too, but then I must say the strangest tatts he has is his nipples, any of y'all have your nipples tatted? Didn't think one statement about someone you do not know at all would get Y'ALL rattled up, but good day Sir.!

Grilled:
Amberjack, cobia (lemonfish), &/or grouper. OK, tuna too.

Fried:
filets of trout; bream and sac a lait whole off the bone.

love me some tuna steaks but probably because I don't get to eat it as much as I'd like oh and raw oysters...does that count?

Snappas baby. Fried, grilled, baked, broiled...

But you lefted Grouper off the list.

Wahooooooooooooooooooooooo and Sea Bass I think top the list for white meat fish.

Love me some yellowfin. Other than that I rather eat trout or snapper. And that's about the extent of my fish eating. Or if I'm lucky enough to get my hands on some grouper or cobia. They are also great. Flounder are ok. I just hate cleaning those bastids!

Flounder ain't hard to clean.

Not just to clean. To prepare to eat, I mean. At least the way I like to do it. I lay it on it's stomach and cut down the spine. Then filet b/w the rib cage and meat. Then I filet b/w the meat under rib cage and rib cage. Take some cuttin pliers and cut down the ribs as far out on each side of flounder. Take rib cage out voilÃ*! No bones and u can't stuff her up with whatever u want. That's the only way I like to eat em.

Wow. Nobody mention dorado, wahoo, or swordfish?

Personally I love some 12" white trout gutted, and deep fried whole. They have to be caught and fried the same day though. Mahi is 2nd.

Ohhhh man....I'm drooling now! (no Icon?) Had some sea bass at my brother n laws wedding reception in Austin 2 months ago and i think i ate like 3 servings....man that some good fish!:rolleyes:

I ate some grilled pompano that was really good, stuffed flounder and fried sac aux lait are my favorite.......i woould love to get my hands on some triple tail.

Grouper is pretty good and I love me some Halibut!!!!

I caught some Pompano out of Grand Cheniere last year and man was that some good eatin' fish! Looked like sac-a-lait sort of. Tasted like it too!

You sure that's not Triple tail! It sure sounds like it.

Yeah fried Croaker :D