Cabbage Jambalaya
 

Ingredients:
1 cabbage
1 onion
1 bell pepper
1 cup rice
1 pound ground meat. beef or deer
1 pound smoked link sausage
1 cup rice
1 can Rotel tomatoes
Tony's seasoning or your favorite seasoning
Crystal hot sauce or your favorite sauce

Brown ground meat and sausage well
add tony's to taste. Can use just salt and pepper, I add Tony's and Crystal hot sauce.
add onions and bell pepper, cook until clear and tender
add cabbage that is cut up fine, and add rotel tomatoes
cook until cabbage is mostly done
add rice, cover for 20 minutes on simmer.
it is read to eat
I have cooked this many times for many people. People that say they hate cabbage love this. My daughter won state in 4-H with this recipe in two events.

That sounds good, I'm gonna try it out at work this weekend!

Oh hell yeah i'm trying this

Is this cooked rice or un-cooked that you add????

Thanks for the recipe!

Sounds excellent. I am going to send this one to the wife so we can try it out.

Thanks.

Uncooked rice. After adding rice cook for 20 minutes. Only add enough water to keep from sticking while cabbage cooks.

Thanks for the recipe, sounds good

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Thanks for the recipe! Excellent taste! Everything listed above except rice. Also added mushrooms!

Never thought of mushrooms. Will have to try it. Thanks.

Man that looks good!!! Love me some cabbage

We eat cabbage smothered down with ground turkey often, this looks a little better I'll have to try it out!

How many cups of rice? You have 1 cup of rice in the recipe twice.

That's = 2.... LOL

Sorry for the mistake. Thanks for catching it. One cup of uncooked rice. Recipe is one unit of all ingredients. That is what makes it so easy. I have also added shrimp to it at times.

We used ground turkey and lean deer sausage. I could eat this every night. Might be a good diet lol

add some black eyed peas to dat!

How many servings does a recipe make?

This was originally a weight watchers recipe. A friend of mine and I changed it some. They did use ground turkey and turkey sausage in the original recipe. They used brown rice also and no seasoning.

Four to Five people. I make a double recipe for eight and it is all gone.

Thanks....

Made it last night and YUM!!!!!! Thanks!!!

8 regular people or 2 coonasses

Lol.....that's right!!!

X2!

Made some the other night its awesome .

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Best cabbage we ever had,,,made it with brown rice...Don't get no better,Thanks

I'll be making this monday just got some elk sausage from my bnl.

I do a very similar recipe and I do it all in my electric rice cooker. Comes out great!

Cooked this at work today with some elk ground meat and elk sausage. Man talk about good they were licking the pot after it was all gone.

Looks and sounds great !!!

Hydro

WATER?
 

Where do you add water? I don't see water listed. How much water? Also do you drain rotel or leave liquid?

Gotta try it, sounds goooood!

Tried it, liked it. thanks for the recipe.