last meal
 

If you were to have your lat meal,what would it be?
Triple meat cheeseburger w/fries for me.

Ribeye cooked to perfection! Cheesy potatoes! and a good glass of Silver Oaks!

Not no freakin' frozen fries. I hate frozen fries...

I'd eat Snapper broiled in butter, covered with crab ettoufee with a side of spicy shrimp fetticinni and garlic bread drizzled with Tony's Creole Seasoning and sprinkled with Velveeta or parmagen cheese. For dessert, I want a big thick azzed hunk of homemade bread pudding covered in sugary rum sauce and raisins.
To wash it down, a magnum bottle of cold 32 degree Boone's Farm Strawberry Hill.
I won't need any Prilosec since it is my last meal.

Shrimp and okra gumbo......no question

nice fatty ribeye, with some bbq shrimp , potatoes/onions, and a peice of mom choclate pie

Make mine Kobe beef and this is mine.

I go with answer # 3,# 4, #5 and #6. I grew up on okra po-boys and collard green sandwiches so getting meat is good....

i often think about this....... for breakfast i would take 2 left over cold boiled crabs, some eggs and rice with some fresh watermelon. For lunch, smothered green onion sausage with an onion gravy on top of some rice with some buttered corn, fresh field peas, and fresh tomatoes and cucumbers with a drizzle of olive oil and vinegar, homemade vanilla custard for desert and a mason jar of ice cold sweet tea to drink with it. Mid day snack, a ham sandwich made with chesisis ham, tomato, government cheese, mayo and bread and butter pickles. For supper I want a nice New York Strip cooked medium and some Crawfish bisque from my mom............ I would die a happy man

:eek: Well if you weren't going to die before, you'd definitely die after eating all that in one day!

Crawfish Bisque is worth dieing for. I get some once or twice a year.

It would have to be about ten pounds of boiled crawfish and an icechest of budlite right on the side of me!!

BBQ crabs. Ribeye topped w lump crab meat in a butter reduction sauce new potatoes w garlic thyme olive oil drizzle and ceasar salad A Funnel and handle of patron repasado to wash away the thought of a "FINAL" meal.....

probably have to be a salad with parrain's jalapeno dressing for starters, then a perfectly smoked then grilled ribeye w/ some bacon wrapped shrimp on the side. Then for desert, a piece of this pistachio cake this lady makes. Its literally the best cake I have ever eaten. You eat it by the plate full not the piece.

We have a winner!!!!!!!!!!!!!!!

Can I just eat with astrick, ray and baybolt?

I would have to say pink snapper

shrimp and crab stew
 

shrimp and crab stew, with a few pounds of peeled claw meat in the gravy with some #1 jumbo whole crabs in the stew.

unbeatable.

Chicken Nugget Happy Meal:D

thats my kinda dinner !!!!!

off the asterisk menu

Gotta Meet one Day
 

got Dnag son we were raised alike. One day we gotta get together. Don't live far apart. I pass your house everyday. You do drive a Red dodge don't you?

Jambalaya
 

I guess mine would be cabbage jambalaya. Love the stuff. Wake up the next morning and eat it for breakfast.

Smoked prime rib to 140 degrees, A big baked sweet tater w/ lots a butter and some wicked beans. then throw the switch.

i need a ice chest slap full of budweiser and at the bottom of the ice a cold fith of jack daniels....and then some good fried sac a lait and mommas potato salad to wash it down...haha

Unlimited amount of boiled crawfish, onions and potatoes with some dip the way my grandma makes it with the onions in it, ALOT of ice cold Bud Light, some cheesecake and some Blue Bell pecan pralines n cream ice cream for desert.

Boiled shrimp and crabs - all in the same pot....a little tartar sauce and tabasco on the side....boil the crabs and then add the shrimp when the crabs are done, let soak for 10 minutes and serve it up....but they better have the crabman on standby...cause I'd crap my pants and never stop....I'd eat til I die

Rack of st Louis style ribs with rice dressing, tater salad, and beans. And alot of cold beer

Black snake,
anytime you want some st louie ribs that will make you slap yourself .Just let me know

tough one
 

But, I'd say some good old fashioned rice and gravy, with pork grillades, just the way mom makes it. Throw in some sweet kernal corn and green beans wrapped in bacon. That's all I need. And the grillades have GOT to be from Hebert's in Maurice.

BD

Brady thats how i know we are both from the same place cause thats almost identical to what i would say... maybe add some lima beans, green bean casserole, and some mashed sweet potatos with marshmallows baked on top

Eman I'm ready now... Holla, I'll bring the beer!!

I likes me some rice and gravy with sweet corn too.
But I eat dat all da time.

Bob, that ain't no lie. Grew up on rice and gravy and could eat it everyday. Damn, all us coon azzes eat well. From boiled seafood to ribs and ribeyes, none of us here on SaltyCajun get cheated when it comes to our tummies.

BD

Ray, as much as you like to eat....you gotta be a pretty decent cook. Me and Jordan were discussin' your eatin' habits when he called the other night.

black snake check ya P.M.

cooks
 

On another site that used to be i was the cook for our get togethers.
Looks like we may be having another bungle soon so i hope they'll have me back .
My yankee friends can't understand that down here the youngsters all learn to cook .Don't matter if you male or female.
my dad (RIP) couldn't boil water w/o burning it so my mama made sure that all her kids learned to cook enough to fend for themselves.
I wasn't lucky enough to be born on the bayou to cajun parents so i had to learn most of my skills on my own.
helps that i found me a great wife from the country and she was raised cooking good country cookin.
We all have to learn wether it be at mamas or daddys knee or through trial and error.
But, at least we can eat the mistakes:cool: