Mahi is hard to beat.

I love some blackened grouper.

No one said it but I find it hard to beat redfish on the pit.

Fried bass is one of my favorite too

Triple tail...Sacalait..and skrimps

We caught 125 Pacific Seabass two weeks ago. Have not had a chance to cook it up yet but looking forward to it. I do not know how they compare to Chilean Seabass which is what you typically get in nice restaurants.

croaker
 

croaker tops my list for sure!

On this list it has to be tuna.
Start off by making an injectable marinade of butter thyme, rosemary, oregano, salt and pepper to taste. Melt butter and put in blender till it is all chopped and mixed good. Take the needle from your Cajun injector and inject the filets with the mixture. After injecting let the tuna sit in fridge for 6 to 8 hours. Take filets out of fridge and butter both sides of filet then salt and pepper filets. Coat bottom of black iron pot with olive oil and get very hot. Cook filets 30 seconds to one minute on each side depending on how you like yours cooked. I like mine rare so 30 seconds on each side is the max.
Next time you have some fresh tuna try this you will thank me later.

Got to go with the Red Fish in the scales cooked on the pit.
A little Italian dressing to keep them moist and finished with a lite coat of your favorite BBQ sauce.

Why isnt flounder on this list?

the real question is why ain't drum, sheephead, gafftop and hard head on there. That's where it's at my freinds!!!

Y'all forgot mullet.

lol!!!! Sorry i forgot that. Nothing like mullet in a red gravy. With some fried hardhead fillets on the side.

Mullet is terrible.
Fla. shrimper got me to try it in Cameron, once. Hated it.
He said they were better in Fla.
Went to a place called Triggers, between Perdido Key and Pensecola.
It was terrible over there too.

i saw that place on diners, drive ins and dives, and it looked horrible.

Most of the fish was good. Mullet is not good. Oily fish. Tastes muddyish.

i'll try it once if someone cooked it, but if i don't like it i'll spit it across the room. I bet that sucker was boney too?

I ate some decent mullet at the family reunion in Foiley AL...not bad...

Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty

:eek:

You never ate my cookin Cuz.

White perch, bass and walleye. Had walleye once and it was delicious. Flounder is some great stuff too.

tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie

Tuna is great!!!

Ray that may be it....kinda like the mullet ya gotta know what you are doing.
Really I did not want to start something I could not get out of. The SC has been good to this old Florida boy...gleaned a lot of good info here. We will be fishin Hopedale in a couple of weeks and look forward to Catchin a bunch of them ole specks and reds. I get over to the Lafayette area every couple of months, Maybe you could show me how to cook them up..J/K Peace Brothers
and anytime I can help with anything over here in the Pcola,Orange Beach area let me know. Oh Florida has now DOUBLED our Redfish daily limit to TWO fish p/p. Again Just Kiddin @ the specks...kinda

x1000000!

Ate some barramundi, I think that's how you spell it, at a restaurant in Ft Lauderdale and it was incredible. I believe it is native to Australia or New Zealand.

Smoked some rainbow trout yesterday. some of the best fish i ever stuffed in my pie hole!

Flounder, sac-au-lait, halibut, and wahoo. And opeleusas cat and gaspergoo hard to beat in a gravy.

Chilean Sea Bass!!!!!....

Dat's some guud stuff.
I ate it at a few Japanese places in Houston.

You have a decent mullet growing on your face>

Fried Sac-a-lait= off the chain

grilled rare fresh tuna steak. if the goog lord made anything better eating he kept it for himself

My favorite fish is Wahoo.

Lots of good stuff in the sea. I like a mix.

Triple tail

Sacs

Sheepshead


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x2 on the Trips...

Dang, this thread has made me H U N G R Y for some good eats from the sea.

Long tail sea bass, scorpion fish are delicious. First time I've tried either of the tasty morsels this week. White dense meat.

Triple tail and trigger fish, can't believe no one said trigger.

sac-au-lait, crappie white perch, is probably the most favorite from La to Ks.

PS. If you ever get over to Milton Fl, Chet's Seafood will change your opinion of mullet. Pensacola bay mullet is probably one of the only places where mullet do not taste like mud. Sandy bottom I'm told.

When I first moved to Pensacola, my brother literally had to dragged my arse to a place called Rusty's to taste mullet backs, since, it's one of my favorite local net fish.

Tight lines,

Jimmy

All of the above, but I love flounder!
Jc