On ridge?

yep

Lagneaux's did a great job!! brought in a quartered deer and got this back. Total price: $245

One deer cost you that much? I have brought him several over the years and he never charged more than 125.

Sausage and ground meat were mixed with the Ribeye. That ain't cheap!!

True dat....I usually mix the sausage with 20% ribeye and the ground meat with 40% pork. You will be eating good for a while.....let me know when supper is ready I got the coors light. :D

I picked up my fresh sausage from Lagneaux's last week. 60% deer, 25% chicken thighs, 15% ribeye fat. I had them season it medium. They offer mild, medium, med. hot, and hot. I put some on my pit last night with woodie breast stuffed with cream cheese and mesquite seasoning. I didn't have any bacon so I used my tenderizing hammer and pounded out the duck breast, put cream cheese and seasoning and toothpicked it. Man that was so tender and good. We enjoyed the sausage and it was juicy and not dry. I think next time I will have them add green onions and jalapenos. Very nice folks over there and a very nice operation they have setup. I brought them 10 lbs. deboned and I got back 16 lbs. fresh sausage for $44.33 The price list goes like this:

Vacuum Pack 1.35 lb. includes deboning, if it is deboned already 1.05 lb.
Fresh sausage .75 lb
Smoke sausage 1.25 lb
Green onions .25 lb
Pork 2.59 lb
Chicken 2.69 lb
Brisket 3.29 lb
Ribeye Fat 4.89 lb
Jalapeno .30 lb